When Paul Hogan (aka Crocodile Dundee) says “I’ll slip an extra shrimp on the barbie for ya!”, what does he mean? “Barbie” is Down Under slang for ‘barbecue’ and the phrase “slip a shrimp on the barbie” often evokes images of a fun social gathering under the sun. Folks from that neck of the woods, however, invariably use the word ‘prawn’ rather than shrimp. Check out the prawn in Hogan’s hand (above).
Either way, properly prepared, shrimp on the barbie will help you change up your routine and provide a delicious addition to your next BBQ gathering.
This recipe tastes like it came straight out of your favorite steakhouse. It’s the flavorful blend of seasonings that really give it that “down under” flavor!
Credit: Mr. Food Test Kitchen “Outback Steakhouse” copycat recipe.
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